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Federation of Wine & Food Societies of Australia
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The Federation of Wine & Food Societies of
Australia was formed in the late 1960's to promote an appreciation of wine, food and
culinary art by the late Victor Gibson. To develop the pleasure of drinking and eating in good company
as an essential part of a healthy, cultivated and enjoyable way of life. Established in Australia as
a non-profit organisation of like minded groups having objects similar to the Federation.
In Australia there are 39 wine & food societies
affiliated with the Federation. The web site provides an introduction to you, and
provides contact details for each of the affiliated wine & food societies in
Australia. Each Society offers reciprocal
rights of admission to travelling members of other affiliated wine & food societies or when moving within its locality. |
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DISCLAIMER The views and opinions expressed
in this web site are not necessarily those of the Society and its office bearers.
The Society does not warrant that any information shown in this publication is free
from errors and omissions and suitable for the reader’s intended use. Subject
to any terms implied by law and which cannot be excluded, the Society
accepts no
responsibility for any loss, damage, cost or expense incurred by the reader as a
result of any act, omission or misrepresentation in any information contained
herein. |
Last Changed,
Thursday, April 29, 2010
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