The Wine & Food Society of New South Wales

Sydney -- 179 members
 Weekly Tuesday luncheon between 1st Tuesday February and 2nd Tuesday December inclusive.
 Guests not permitted last Tuesday of each month. Dinner, various dates.

The primary objective of the Wine & Food Society of New South Wales is to encourage and facilitate the association of people interested in fine wine and food. To this end, the Society holds numerous luncheons and evening functions for members and their guests. Functions are directed towards the attainment of a high level of understanding and appreciation of the preparation of food and wine and their relationship to each other. A feature of the Society's activities is the Tuesday luncheon when different member "Chefs of the Day" prepare the meal for, on average, fifty members and guests. The "Wine Master of the Day" selects wines from our extensive cellar to compliment the food, except on wine tasting days when the food is matched, whenever possible, to the theme of the wines. These luncheons are held at a subsidised cost of $55 per head ($50 plus GST) with wine tastings $60 per head at the Australian American Association Rooms, 39 Lower Fort Street, Millers Point, Sydney. The Society welcomes new members. New members need to be nominated and seconded by existing members. 

Contact Address: Wine & Food Society of NSW, GPO Box 371 SYDNEY NSW 2001

Councillor  Brian Sproule

Phone 02 9356 3396

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Last Changed, Wednesday, January 24, 2007