The Gold Coast Society began 36 years ago when a group of like minded people began the camaraderie of  enjoying food and wine together. The Society joined  the Australian Federation of Wine and Food Societies as a member in 1972. In early 2003 the Society became an Incorporated body as part of its development for the future Today the Society has a diverse membership covering all walks of life of both male and female. Functions cover a range of formal and informal functions. The  Gold Coast style formal Presidential dinner and Spring Luncheon are a feature of this society.  Members partake of a wide variety of cuisines, in true Gold Coast style. The Gold Coast is Australia's premier holiday destination, offering holiday makers a wide choice of activities. If you are a affiliate member of  the Australian Wine and Food Societies, you and your partner are most welcome to contact us and/or attend a function.

The Gold Coast Society has been selected to host the 19th Victor Gibson Weekend in April 2009. The weekend consists of a formal dinner followed a leisurely Sunday luncheon. For more details on this great weekend contact the Secretary or Councillor.

If you would like to consider joining our Society, and to attend a function, contact us by telephoning the Secretary on 07 5531-4951 or Treasurer (Daphne Litfin) 07 5532 8001 during normal business hours