|
The Gold Coast
Society began 36 years ago when a group of like minded people began the camaraderie
of enjoying food and wine together. The Society joined the
Australian Federation of Wine and Food Societies as a member in 1972. In
early 2003 the Society became an Incorporated body as part of its development
for the future Today the Society has a diverse membership covering all walks of
life of both male and female. Functions cover a
range of formal and informal functions. The Gold Coast style formal Presidential
dinner and Spring Luncheon are a feature of this society. Members partake of a wide variety of cuisines, in true Gold Coast
style. The Gold Coast is
Australia's premier holiday destination, offering holiday makers a wide choice
of activities. If you are a affiliate member of the Australian Wine
and Food Societies, you and your partner are most welcome to contact us and/or
attend a function.
The Gold Coast Society has been selected to host
the 19th Victor Gibson Weekend in April 2009. The weekend consists of a formal
dinner followed a leisurely Sunday luncheon. For more details on this great
weekend contact the Secretary or Councillor.
| Contact Secretary/Councillor |
Barbara Mathieson |
email
email > |
Phone (07) 5531-4951 |
| President |
Trefor Griffiths |
email
email >>> |
Phone (07) 5579 8241 |
If you would like to
consider joining our Society, and to attend a function, contact us by telephoning the Secretary on 07
5531-4951 or Treasurer
(Daphne Litfin) 07 5532 8001 during normal business hours
|