International Wine and Food Society (IWFS)


Founded in London in 1933 by the late Andre Simon C.B.E., IWFS is the the oldest of the amateur gastronomic institutions.IWFS now has branches in 30 countries and over 7,000 members worldwide.

Both the FWFSA and our affiliated member society IWFS NSW are branches of IWFS.

In addition to local branch activities, the three world zones of the IWFS regularly hold festivals in various countries.

To find out more about the IWFS, please visit their website.